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Continental Breakfast
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Chef Etienne

Yacht Chef

AMORE CUISINE

Welcome aboard Amore Yacht, where you'll experience world-class cuisine prepared by our versatile chef, Etienne. With a passion for healthy and delicious food, Etienne uses only the freshest ingredients to create mouth-watering fusions that will tantalize your taste buds. Indulge in a culinary journey like no other.

7-Day Sample Menu

Breakfast Every Day Includes:

  • Continental set up, fresh baked pastries, cut fruit, assorted cereals, yogurts, toasts, jams.

  • Pasture Raised Scrambled Eggs

  • Thick Cut Applewood Smoked Bacon

  • Maple Sausage

  • Special of the Day

Arrival Day

Lunch - Family Style

  • Ceasar Salad and bread service

  • Roasted Chicken with carrots and broccoli, chicken herb jus

  • Grilled Mahi Mahi with olive agro dulce

  • Crispy Golden Potatoes

  • Dessert- Graham Cracker Cake with vanilla buttercream and brandied cherries

Dinner - Plated

  • Tomato Panzanella Salad

  • Papperdelle with beef ragout, ricotta, fresh herbs

  • Tiramisu

Day 2

Breakfast

  • Special - French Toast with Berry Salad

Lunch - Buffet

  • Carna Asada Tacos

  • Tequila Lime Shrimp

  • Cilantro Rice and Fajita Veggies

  • Cumin Black Beans

  • Warm Tortillas, Salsas, Queso, Crema, and toppings

  • Dessert - Tres Leches Cake

Dinner - Plated

  • Grass Fed NY Strip with wilted spinach, creamy polenta, verjus

  • Wild Caught Atlantic Salmon with grapefruit bure blanc and charred broccoli

  • Double Chocolate Brownie a la mode

Day 3

Breakfast

  • Special - Blueberry Waffles with candied walnuts and chantilly cream

Lunch - Family Style

  • Miso Glazed Sea bass

  • Tuna Rolls

  • Hamachi Shasimi

  • Stir Fry Noodles

  • Cucumber Salad

  • Dessert- Sticky Rice and Mango sorbet, coconut, shaved strawberry ice

Dinner - Plated

  • Greek Salad with olives, oven dried tomatoes, feta, peppers, red onions, cucumbers

  • Grass Fed Roasted Beef Tenderloin with whipped pomme puree, honeycomb carrots

  • S’more with fluff, graham cracker, chocolate ice cream

Day 4

Breakfast

  • Special - Broccoli and Cheddar Frittata

Lunch - Family Style

  • Smoked Tomato Bisque with Amore Crispy Grilled Cheese Sand-o

  • Arugula Salad with balsamic and grana padana cheese

  • Grilled Delaware Farm Chicken Breast with Veggie Kababs

  • Dessert- Strawberry Short Cake with angel food, tarragon, orange glazed strawberries, cream

Dinner - Plated

  • Short Rib and Ricotta Raviolo with brown-parmesan broth, arugula

  • Dover Sole Meunière with scalloped potatoes, capers, lemon, parsley

  • Dessert- Vanilla Crème Brule with Raspberry Sorbet, Tellicherry black pepper

Day 5

Breakfast

  • Special - Shakshouka with poached eggs and grilled sourdough

Lunch - Beach BBQ

  • Grilled Grass Fed Beef Cheese Burgers

  • Spiney Lobster Tail Skewers with scallion-cilantro relish

  • Watermelon and Feta Salad

  • Cowboy Coleslaw

  • Pasta Salad

  • Dessert- Chocolate Chip Cookies

Dinner - Buffet

  • Bib Bistro Salad with pickled shallots, fresh herbs, crouton, lemon vinaigrette

  • Grilled Grass Fed Beef Tomahawk Ribeye with veal demi and chimichurri

  • Crispy English Pub Potatoes with fresh herbs

  • Grilled Asparagus with lemon zest and butter

  • Dessert- Apple Crumble with Vanilla Ice Cream and walnut caramel sauce.

Day 6

Breakfast

  • Special - Chocolate Chip Pancakes with caramelized bananas

Lunch - Plated

  • ​Grilled Zucchini  Salad with Romesco sauce and greens, toasted almonds

  • Bouillabaisse with mussels, shrimp, cod, potatoes, leeks

  • Dessert- Chocolate Mousse  with Fresh Raspberries

Dinner - Family Style

  • Asian Crunch Salad with cabbage, cashews, carrots, cilantro dressing

  • Gochujang Spiced Skirt Steak with spicy broccoli

  • Chicken Kalbi with rice

  • Sweet Chili Garlic Shrimp

  • Veggie Chow Mein

  • Dessert- Miso Sesame Cookie Crunch Bars

Day 7

Breakfast

  • Special - Shrimp and Grits

Lunch - Plated

  • Crispy Chickpea Salad with tomatoes, cucumbers, olives and butter lettuce

  • Pasture-Raised Butter Chicken with Basmati Rice, zatar spice veggies, cilantro and pickled red onions

  • Grilled Naan with spreads

Dinner - Family Style

  • Truffle Gnocchi with roasted cauliflower, caviar cream sauce

  • Maple Valley Duck Breast with rye, cabbage and black lentils and candied carrots

  • Dessert- Croissant Bread Pudding with crème anglaise

Departure Day

Breakfast

  • Special - Beignets with powdered sugar and coffee whipped cream

Steak Dish
Spicy Tuna Roll
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